Today on Cook with April I’m sharing how to make these deliciously moist Angel Food Cupcakes! If you’ve ever had traditional Angel Food Cake in an Angel Food pan, this is a great alternative presentation option! Also, the chocolate frosting on these cupcakes is incredible! Enjoy 😀

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1.25 cups egg whites (apprx 10)
1 cup cake flour
1.5 cups white sugar
1 tsp vanilla
1.25 tsp cream of tartar
1/4 tsp salt

Bake at 350F 28-30 minutes.

2 cups powdered sugar
6 tbsp cocoa powder
5 tbsp evaporated milk
1 tsp vanilla extract
1/2 cup butter

Sliced strawberries for garnish (optional)

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  1. what is cake flour ? cake mix or all purpose flour can anyone help planning to do this today.

  2. Hanna Ali says:

    i cant wait to make this it looks so yummy!!!!!

  3. hargurl says:

    April, next time, you could cut one open to show the inside in thumbnails as well (:

  4. Jewel says:

    He ate his fingerss after eating the cupcakee i wanna try itt

  5. Oh my GOSH I need this cake in my face! Wow!

  6. looks so yummy!! I could never loose weight like this!

  7. Oh these look so yummy! 🙂

  8. Amber says:

    Can I volunteer to be the next taste tester LOL? i'd love this but my whole house is on a diet XD

  9. That looks so yummy!! I heart you guys!!! Tfs

  10. you shoul try refridgerating the frosting before piping it on the cupcakes so it can be a bit more firm and not so soft and messy. It looks delish!!!

  11. Vanessax1926 says:

    I want to try to make that frosting! Love you guys!

  12. Am I allowed to use regular milk instead of evaporated milk?

  13. its ella says:

    I just watch your cooking/baking videos for the fun of it.. And it always makes me hungryyyyyyy

  14. will definitely try this later 🙂

  15. I love Angel food cake! I will have to try this!! Looks great!

  16. Kim July says:

    April, you never disappoint with sweets!! Yummy!!❤️

  17. April, you hair has gotten so long! Your hair was just like this when I first found your channel 🙂

  18. Jade Young says:

    Where did you get your bowls at?

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