Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana



Watch this video to find out how to make the delicious Black Forest Cake

BLACK FOREST PASTRY

Ingredients

1 dark chocolate sponge
2 cups whipped cream
1 cup pitted fresh cherries + for garnish
2 tablespoons sugar
½ teaspoon lemon juice
Sugar syrup as required
250 grams dark chocolates, shavings removed

Method

1. Heat a non-stick pan, add cherries, sugar and lemon juice and
bring to the gentle simmer and cook for five to ten minutes.
Set aside to cool for at least ten minutes.
2. Trim a thin layer from the top of dark chocolate sponge with a
serrated knife and then cut in to a rectangular shape. Further
cut from the middle to make two layers.
3. Using a pastry brush apply some sugar syrup on the base half
of the cake. Pipe out half cup of whip cream on the edges.
Place cherry compote in the middle.
4. Place the top half of sponge on top press down gently.
5. Brush the top layer with the remaining sugar syrup, and frost
the outside of the cake with most of the remaining whipped
cream.
6. Cover the sides and top of the cake with chocolate shavings.
Pipe rosettes with remaining whipped cream and garnish with
fresh cherries.
7. Chill the cake in a refrigerator. Cut into slices and serve.

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35 Comments

  1. Abdul Danish says:

    i can try this pastry

  2. Vaishu Kirle says:

    sona h bhai cake to

  3. Vaishu Kirle says:

    raand means bahot kharaab be swadi

  4. Vaishu Kirle says:

    yummy kya khaak h rrre yo yummy main istekadki dekh rri maine socha karega karega pr naa ji raand hi kaataaga h

  5. Vaishu Kirle says:

    rrre bette raand kaat di

  6. very yummy pastry

  7. Sir it is so good

  8. but it's hard cake it's should be soft and try to start from first

    best regards

  9. Anika Zaman says:

    thank you vissap

  10. Rocky says:

    can we use the whip cream available in the market or it is better to make our own. I am asking from commercial point of view. Thanks.

  11. Rocky says:

    can we use the whip cream available in the market or it is better to make our own. I am asking from commercial point of view. Thanks.

  12. Aron Dsouza says:

    very good recipe….mouth full of water to eat. YUMMY

  13. nice and very easy

  14. Nahid Anjum says:

    it looks very nice…… YUMMY

  15. A lot of cream however i can less it ok!

  16. your whipped creap is very fluffy. would you share the recipe for whipped cream

  17. life fun says:

    thanks mr….good work….

  18. easy & perfect , thank u for this videos

  19. yyyyyyyyuuuuuuuuummmmmmmyyyyyyyyy

  20. Princi Jain says:

    very nice black forest pestry

  21. Talha Saood says:

    It's nice but u have to show the receipes of making chocolate sponge as well as cream. It includes everything to share… U just simply did it

  22. u knw i lv a lot this flavour in pastries tnx a lot :)))

  23. Sana Nagani says:

    Nice … I would like if u make a video on how to make Chole puri

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