Cake Pops Recipe (Pastry)

Cake Pops Recipe.
Red Velvet Cake or Chocolate Cake or Sponge Cake (Approx. 1 lb / 454g)
Buttercream Frosting
White Melting Chocolate (Approx. 4 oz / 113g)
Dark Melting Chocolate (Approx. 4 oz / 113g)
Edible Cake Glitter / Sprinkles
Lollipop Sticks

1- Crumble the cake.

Cake pops are very easy to make, if you already have the cake and buttercream frosting pre-made.
Cake pops make excellent edible decorative center pieces as long as we don’t except much of nutritional value from them.
One serving of cake pops (3.5 oz / 100g) has 366 calories…Read More
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  1. The cake pops look good

  2. Laila Gul says:

    loveeeeeeeeeeeee u

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