Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion



The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou. Recipes in English and Urdu.

Chicken Patties Recipe in English:

Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required

Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.

Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.

Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup

Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.

Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.



36 Comments

  1. Ary Wahaaaaa
    inti diffcult recipe itny esy way mai sikhany k liye thanks

  2. Ayesha Tahir says:

    ghee ka buht use hua hai .acha kiya ye jo puff dough bna ka hum fridge main store krsaktay hain?? plz btadain

  3. ravish arif says:

    Omg love it, but not going to try ths, so difficult and need so hard work

  4. ravish arif says:

    Omg love it, but not going to try ths, so difficult and need so hard work

  5. wow i like your recipes

  6. yr plz thora sa slow bnya kro vedio some tym kuch samjh he ni ata

  7. Asma Afzal says:

    Can I freez this puff pastery for some days?

  8. Afia Mahtab says:

    kindly tell how to store un used puff pastry and for how much tym it can be stored

  9. Could u plz tell me How many grams of chicken

  10. people who dislike ur videos are nothing but jealous

  11. Nusrath Arif says:

    can I use this chicken filling for samosas or spring rolls recipe as well

  12. B B says:

    shum e Mir bravooo

  13. Mickey Love says:

    ONE OF THE BEST WAY TO EXPLAIN DIFFICULT COOKING RECIPES IN A VERY SIMPLE AND EASY WAY. GREAT

  14. Fatima Ali says:

    meri to try ki hain sub thk gya but oven m rkha or jal gyi

  15. NafarinDay says:

    i love puff pastry nyam.. nyam
    anyone tell me what is ghee?

  16. Can we completely make and freeze it

  17. Drfari Saif says:

    roll freeze roll freeze roll freeze

  18. Qaisar Mirza says:

    jitni mahnat utna maza…..wahhhh zabrdast

  19. soomro nadia says:

    is ko fry nh kr skte agar oven nh he to

  20. Habiba Baig says:

    jab meiney freezed ghee doungh mein add kr ke roll kia 2 min tak.. tw ghee dough mein sey nikal raha hai or sara melt hu chukka hai .. dough bhi sahi sey roll nhi horha toot raha hai .. ab mein kia karo. ???plzz reply fast ??????

  21. Jasbir Kaur says:

    Can I use batter

  22. Ushna Usman says:

    puff pastry qundum k attay se b bana sakte hy ya maida se

  23. Syeda Amina says:

    you are amazing food fusion… MashaAllah……

  24. Sameen Rabia says:

    u guys are amazing……u explained su h a diffi ult recipee so easily

  25. S K says:

    this channel is the desi version of TASTY channel

  26. dantdm fan says:

    really amazing

  27. MHS Kitchen says:

    Awesome Recipe! Carry on.

  28. hany khan says:

    you're stunning..

  29. Ali muhammad says:

    i love yuor recipes..

  30. Capri Con says:

    i tried.. lekn crispy nhi bny or bht hard ho gay thy.would u plz tell me where did i mistake. plz reply me

  31. Sidra Ali says:

    assalam o alaikum plzzz mjhe puff pastry k kharay bana sekha day.

  32. I like your recipes of puff pastry n chicken patties can u send me on my email plz ?

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