How to Make Croissants Recipe – Laura Vitale – Laura in the Kitchen Episode 727

To get this complete recipe with instructions and measurements, check out my website:

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Twitter: @Lauraskitchen



  1. Julie Jia says:

    Hello, Laura, I make the dough and I put it into the fridge for overnight, but it does not rise. I put it back to room temperature, it rise a little bit. Is it a good thing or a bad thing? Thank you.

  2. Katie Ickes says:

    Laura I've never had crossaints before

  3. i just love u vedio at all

  4. Mo Days says:

    A genuine passion and a professional. May I ask how of the mentioned ingredients you use?

  5. cina kakar says:

    the video that should have been maximum 10 minutes you made it 25 minutes

  6. Lyssa Sazah says:

    This makes me hungry

  7. Eating one right now

  8. can I ask the recipe,thanks

  9. Are you gonna finish the croissant?

  10. Are you going to finish your crossiant

  11. If it counts, all the bakeries I have worked for, gets all their dough and cakes premade…. So ya, you done good. ,)

  12. kim miller says:

    I am not a cook or baker, haven't been inpsired all my life. I am over 50 and I am now cooking and baking up a storm. I have enjoyed watching your video's. Laura you are an inspiarion to me. I made this recipe twice and loved the process (relaxing) and they turned out delicious! thank you for being you!

  13. Baz Clift says:

    Are these suitable for freezing? If so, can you cook from frozen?

  14. I just love those honey comb layers n flakiness.

  15. YOU are so sweeeeet
    you are so booooooor DEAR

  16. Are you gonna finish that croissant

  17. Suga Babe says:

    Thanks am never gonna bake again

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