Marinated Chickpeas with Quinoa and Dandelion Greens – From the Test Kitchen

Sunny Mediterranean flavors infuse this salad, which gets plenty of protein from chickpeas, quinoa, and toasted almonds. Served over nutrient-packed dandelion greens, this salad offers you a complete meal.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


  1. vvfking says:

    Sounded like he was going to sing in the beginning xD

  2. John Lock says:

    My wife loves eating healthy! I made it for her and she loved it. Thanks.

  3. Love this! Looks so good.

  4. Another good dish , well done lovely Greg .

  5. gmfan2k7 says:

    Please increase the volume of the videos , many of your subscribers , like me , use tablets and cellphones to catch up on the uploaded videos. And the experience is marred by the low volume of the videos. On this video the volume should have been at least 4 times higher !

    Am sure many people have this issue.

  6. thanks, it looks delicious

  7. This is a great looking salad

  8. You're awesome!! Love love love vegetarian salads!! OMG more of these please!!!!!!

  9. pam hc says:

    I love every recipe you have brought back from your trip to Spain! This one will be another favorite. Your raw chilled tomato soup ( that I heat on cold days!) is my packed workday lunch several days a week. My skin has never looked better and the fresh greens/veggies/seeds/feta I throw on top make a new soup every time. Greg you have really made a terrific impact on the meals in our casa. Thanks so much!

  10. Such a beautiful salad! Love the protein from the almonds and the quinoa, such a great vegetarian dish 🙂

  11. An N. says:

    This looks like it belongs in one of Shira's videos. Except there's no Shira 🙁

  12. jbooks888 says:

    Serve this beside a whopping 2 inch T-Bone and you're good to go.

  13. D.L. Sosnik says:

    that salad looks amazing and I just recently noticed dandelion greens at the grocers. Wondered at the time what I could do with some. Thanx for the recipe. Can't wait to try this.

  14. I didn't get any sound until the very end. But, it looks delicious.

  15. Nadi Da says:

    That looks so good!

  16. Thaneii says:

    Very nicely done.

  17. Galagade BSE says:

    I'm alergic to almond what do you think will be a good substitutes because I loved chickpea will try to make this salad.

  18. GREAT! Would love to see more plant based recipes or even plant based substitutions for dairy and eggs in recipes containing them.

  19. MsBellaFate says:

    More of him please!

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