Mille Feuille – Vanilla Custard & Raspberry Napoleon Pastry

Learn how to make a Mille Feuille Napoleon dessert! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Mille Feuille recipe!



5 Comments

  1. Matthew Clark says:

    I like to fold in whipped cream with the pastry cream. And, you cannot beat
    a homemade
    inverted puff pastry(which is actually a lot easier then most people make
    it out to be).
    I like to leave the final dessert really big, so I can watch guests make a
    huge mess(and
    hopefully feel guilty/help me clean up). Another awesome video! Thank you.

  2. GreenNastyRabbit says:

    My god why can’t you call it thousand leaves/sheets :D!??

  3. Yvette van den Haak says:

    That’s a tompoes! ????

  4. T Hinh says:

    THESE SNACK IS LOOKS SO YUMMY

  5. Julia Bari says:

    Aw, I love you Chef John ! You never get old. 🙂 Your the one cook/baker I
    can’t stop watching !

Leave a Comment