Facebook page: http://www.facebook.com/belmerlion
associate with: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA
Mini Butter Cake
Ingredients:
170 grams unsalted butter
170 grams fine Sugar/ or caster Sugar
2 large eggs
2 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon vanilla essence
180 grams plain flour/ or all purpose flour
1 teaspoon baking powder
1/4 tteaspoon salt
35 grams milk
Baking temperature: 180°C
Baking time: 20 minutes
Baking time may vary depending on the type and accuracy of your oven.
Tip:
To keep the cake staying soft and moist, wrap it up with plasic wrap or in a closed container.
Recommendation:
Recently i came accross a chocolate truffels recipe on YouTube. I told myself why not try it out. It was so devine. I was amazed that this is the best chocolate truffels I ever tasted. I decided to share with you guys. Here is the link: https://www.youtube.com/watch?v=HM5v75SaDxM&t=24s
Related Posts:
Recipe: Peanut Butter Cookies (Vegan)
Recipe: Chocolate Alderwood Sea SaltBizcocho
Recipe: Vegan, chocolate,almond and coconut cake.
Recipe: Mini Tarts with Pastry Cream and Apple Roses
Recipe: Chocolate Lava Cake with Chantilly & Roasted Pistachios
Christmas Cake Recipe – Xmas Cake Recipe – Easy Cake Recipe 2016 2017
How To Make a Fancy Chocolate Covered Eggless Coconut Cake Recipe – Easy Cake Recipe
Chocolate Truffle Cake | Eggless Chocolate Dessert Recipe | Beat Batter Bake With Upasana
Extreme Weight Loss Shake | Strawberry and peanut butter | Quick recipes | Fitness recipes
Recipe: Tamarind and Fresh Ginger Cake
3 easy mini buttercream cakes- Rosie’s Dessert Spot
Mini Carrot Cakes w/ Dairy Free Option ~ My Favorite Recipe
Mini Blueberry Upside Down Cakes | Episode 1187
Mini Purple and Turquoise Buttercream Cakes- Rosie’s Dessert Spot
Awesome Cakes #6
I baked this today..it turned out great. The bread is soft and its delicious..thanks for sharing the recipe.
Alhumdulla. nice .
How many butter cake with this measure?
hi. what milk you are using?
if i put chocolate cream will it be tasty?
very nice recipie. i made it and everyone liked it too. thanku
Wich better do use to cake is good?
tasted delicious… made it today
can't wait to try this thank you for the recipe
Superbbbbbbb
sorry its amana
anyway I made it was suberb ..everyone liked it so much thanku so much I have subscribed your channel thanku bye ..Amanda here
let me try making
can u please tell me 180g=how many ml
well, michael, they're baking now!!!!!!!!!!!!!!!!!, I HOPE LOOKS SAME GOOD LIKE YOURS!!!!!!!!!!!!!
La cosa bella dei tuoi video è vedere tutti i passaggi con le aggiunte di ingredienti scritti, e non sentire le solite spiegazioni che annoiano…. Like!!
michael, but this recipe, works the same way if I want increase the same recipe, I mean, IF I want, make a bigger loaf cake…so, can I duplicate, or triple recipe?????? it looks very very YUMMIE, and wish make for share with my children and wife!!!!!!!!!!!!
what's the glaze melted butter or eggwash?
si se pudiera también poner en español las recetas que no entiendo el inglés.gracias
i hope you make a video of a moist banana cake recipe.
MashaAllah you're hand mixing!! supreb
Thank you for sharing this wonderful recipe! I just subscribed. 🙂
SIFT
can i substitute lemon juice to lemon oil? hw many teaspoon?
compliments 🙂 🙂 🙂
Michael Lim is definitely our pastry GOD .. !! I never fail if using his recipe . cause every details are so clear and easy to understand .
nice