Pesto – How to Make “Real” Fresh Basil Pesto



Learn how to make a real Pesto! Visit http://foodwishes.blogspot.com/2017/05/proper-pesto.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Fresh Basil Pesto recipe!



25 Comments

  1. chairshoe81 says:

    i dont trust anyones pesto except for my moms sorry johnny boy

  2. Madvillian says:

    If you DONT STOP TALKING LIKE THIS…THEN IM GONNA KILL YOU…IT REALLY DOES NOT MATTER…WHO YOU'RE WITH…OR WHO YOU HAVE WITH U….

  3. looks like throw up

  4. Kris R says:

    This recipe looks amazing, but the way he speaks is to so weirdly accented that I don't think I'll ever watch any more of his videos…

  5. chefalbino says:

    "real" Genovesian Pesto would be made with Pine-Nuts – These seem like Ceder-Nuts- Justsaying 😉

  6. Roger Tovar says:

    Why does he talk like that?

  7. jmfc5 says:

    How to make pesto by Seth Rogan

  8. RK Coder says:

    I bet he's putting those leaves into a blender between those frame jumps

  9. rusduderus says:

    BANANA SHITSTAIN SLAM MOTHERFUCKING DOGSHIT JAMMA

  10. Sauce Stache says:

    whoa!! thats SAWESOME!! I made a fresh pesto video a few months ago.. this looks great.. I might update mine! But very similar!

  11. I recently had Pesto made with cashews and nooooooooo.

  12. Kevo says:

    those upward inflections in his voice are fucking killing me.

  13. Iacopo Vee says:

    it's a pretty accurate recipe, you could really impress someone from italy with this. how much does 4 portions of this cost in usa? just to know. thanks

  14. I hate the way you talk lol I'm sorry

  15. its weird to listen to his instructions becuz its high and low, high and low, high and low etc.

  16. Morgan M says:

    It's annoying how his voices keeps going up and down in every sentence

  17. paolo dep says:

    what weighs more a 2oz .block of cheese or 2oz. of grated cheese?

  18. lattae says:

    "you are after all the boss of making sure your pesto is the besto and better than the resto" ahahaha

  19. ShamblerBk says:

    eu nunca vi sapoha aqui no brasil .-.

  20. saintxbarbie says:

    Can you give any advice on making this in a big batch… storage and freezing??

  21. dessin666 says:

    Raw pine nuts taste like saw dust.

  22. Purk Timódi says:

    my mom made this for lunch yesterday and today its in my recommended..illu powa

  23. aptremblay04 says:

    Hey chef John! i have a food wish for you, i would love to see you make a Canadian classic: Poutine! although it might be very hard to do since we use cheese curds (maybe this would be a perfect opportunity to make your own cheese curds?) and they might not be available in the US…I am curious about how you would make it!

    As always, love your videos! thanks!

  24. Brutekill says:

    Chef John's Jeans are so high and tight.

  25. David Nice says:

    The pitch in your voice, what's going on? Had to stop the video.

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